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Torrefied Wheat Crushed


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Crushed torrified wheat to add body and improve head retention and lacing.  This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier .

Maximum percentage 10% (or up to 40% for Witbier)


  • Shipping Weight: 0.5kgs
  • 20 Units in Stock

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This product was added to our catalog on Tuesday 14 June, 2016.

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