For hundreds of years hops have been used as the 'seasoning' in beer. Originally a wild-growing weed, the hop, a member of the cannabis family, is now intensively cultivated. Its inherent poor resistance to disease and its low tolerance of adverse weather conditions have led to the development of many new varieties bred to combat disease whilst retaining flavour and bittering power. Available as 11g tea bags or as either pellets or leaf in nitrogen flushed vacuum sealed foil bags.
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