Tartaric Acid

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Tartaric acid plays an important role chemically, lowering the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids also play a role.

Availale in 50g and 200g tubs.

This product was added to our catalog on Monday 23 June, 2014.

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