Malic Acid

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  • 7 Units in Stock


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Encourages rapid fermentation and assists in the production of aroma and flavour of wine. Malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and produces a pleasant freshness to white wine and reduces acidity a little. Size: 50gm.

This product was added to our catalog on Thursday 12 March, 2015.

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