Calcium Sulphate/Gypsum

Calcium Sulphate/Gypsum is a brewing additive to compensate water deficiencies for beers. Also a perfect aid in Sherry fermentation. CALCIUM SULPHATE is a salt used to increase mineral content of brewing liquor to produce the desired beer characteristics.

For pH adjustment and water treatment.


Benefits

Reduces the pH during mashing and wort boiling which improves enzyme activity
Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
Improves health and vigour of the yeast
Improves extract yield and fermentability
Reduces risk of infection
Reduces extraction of undesirable silicates, tannins and polyphenols
Reduces beer stone and can prevent gushing in beer
Improves beer fining performance
Promotes head retention on beer
Adds sulphate which give beer a drier and more bitter effect and correct mouthfeel



Available in 100g tubs