Alpha Acid 5.5 - 8.5% Beta acid: 3-5% Co-humulone (% of alpha acids): 27-32% Although generally regarded as an aroma hop, the moderately high alpha acid content of this variety will find more brewers employing Perle in the copper. Its high resistance to disease has made it a favourite with German farmers. Perle is now grown all over southern Germany and is suitable for all types of lager beers.
Use: Dual purpose. Mainly used in German and Belgian beers. Perle has a green, fresh and spicy flavour and adds a fine, clean bitterness if added early in the kettle.
Available as dry hop pellets or leaf hops.
100g
This product was added to our catalog on Thursday 13 August, 2015.
