Willamette Alpha acid: 4-6% Beta acid: 3-4% Co-humulone (% of alpha acids): 30-35% Use: Aroma hop. American and British Ales and Lagers. Willamette was first released in 1976 and it is by now a classical American type. Earth, flowers and spices dominate in a soft composition.
Available as dry hop pellets.
100g
Product 36/36
This product was added to our catalog on Tuesday 17 May, 2016.
