Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour. Caramelisation is not required for this malt so it is dried fairly cool before being roasted at around lO5°C. Crushed Vienna malt is a specially processed base malt that produces a warm malty flavor and orange hues.
EBC 7
500g
Product 54/57
This product was added to our catalog on Tuesday 14 June, 2016.
