Amylase

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DISTILLER'S ENZYME HIGH TEMPERATURE ALPHA-AMYLASE

Amylase is an enzyme used to break starch into smaller sugars for fermentation. ??Genuine distilling yeasts, nutrients and enzymes for home craft distilling! For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling! Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.

12g


This product was added to our catalog on Wednesday 03 December, 2014.

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