Flaked unmalted barley is often used in Stouts to provide protein for head retention and body. Flaked barley imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%. Maximum Percentage 20%. Flaked barley must be mashed with base malt.
Available in 500g packets
This product was added to our catalog on Wednesday 25 March, 2015.
