Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if gypsum is used. The inclusion of a small percentage of this malt is recommended for all pale lagers.
EBC 3
500g.
Product 1/55
This product was added to our catalog on Monday 23 January, 2017.
