Dry Liquor Salts DLS

DWB is a formulated blend of powdered salts to increase mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

200g

Benefit:

Reduces the pH during mashing and wort boiling which improves enzyme activity
Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
Improves health and vigour of the yeast
Improves extract yield, fermentability and wort runoff
Reduces risk of infection
Reduces extraction of undesirable silicates, tannins and polyphenols
Reduces beer stone and can prevent gushing in beer
Improves beer fining performance
Promotes head retention on beer
Adds chloride which imparts palate fullness.
Adds sulphate which give beer a drier and more bitter effect