Flaked torrified wheat to add body and improve head retention and lacing. This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier .
Maximum percentage 10% (or up to 40% for Witbier)
500g
Product 53/57
This product was added to our catalog on Friday 12 April, 2024.
