Bavarian Weissbier Mashkit 20L

Wheat beers are deservedly popular all over the world but until now have been difficult to brew at home. For the malt extract we have used the classic ratio of 55% wheat and 45% barley and the Hallertauer Hersbrucker hops give just a delicate hint of bitterness. Although we have used a bottom fermenting yeast, the characteristic estery flavours are much in evidence when fermenting at warmer temperatures (20°C - 25°C). We are very proud of our wheat beer and are sure that lovers of this unique style will not be disappointed. Best bottled but can be served from a keg if preferred.

INGREDIENTS:
Malts
Hops
Yeast
ABV 4.5-4.8%

All the hops are weighed in separate bags to add at various stages in the boil. Complete with full instructions and supplied in a 2 gallon plastic bucket.

This kit will make around 23 L As with all mashing recipes this does depend on your equipment and of course the amount of liquor ( water ) used will also change. We have given mashing guidelines based on our testing and equipment yours may be different.