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Gelatine Powder
Gelatine Powder
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Shipping Weight: 0.1 kgs
6 Units in Stock
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£6.50
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For clarification of wines, juices, etc. Mostly used in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added separately!) Dosage: 1-3 g/10 l wine. Dissolve in 5 x its amount of water while stirring continuously. Let it swell for 20 min. and add 5 x its amount of hot water again to dissolve.
150g
Product 12/32
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This product was added to our catalog on Tuesday 03 August, 2021.
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