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Tartaric Acid
Tartaric Acid
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4 Units in Stock
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50g ( £2.99 ) (0.1 kgs)
200g ( £8.99 ) (0.2 kgs)
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Tartaric acid plays an important role chemically, lowering the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids also play a role.
Availale in 50g and 200g tubs.
Product 23/26
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This product was added to our catalog on Monday 23 June, 2014.
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