American West BRY-97

  • Shipping Weight: 0.01 kgs
  • 0 Units in Stock

 Ask a Question 

£3.50

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a ?-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew BRY-97™ yeast exhibits: Vigorous fermentation that can be completed in 4 days Medium to High Attenuation and High Flocculation Aroma and flavor is neutral with slight ester notes. This strain is POF Negative The optimal temperature range for LalBrew BRY-97™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F) Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

11g, suitable for 23L.


This product was added to our catalog on Thursday 25 June, 2015.

Copyright © 2024 Aberdeen Homebrew. Powered by Zen Cart