Rauchmalz - Bavarian smoked malted barley. Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The kilning of this malt takes place over open fires made of beech wood logs. The phenols released from the wood permeate the malt and give it its smoky taste and aroma. Besides making Rauchbier, this unique malt can add interesting flavour notes to a wide variety of beer styles. It is particularly effective when brewing Brown Ales and Porters.
EBC 10
Available in 500g or 3kg bags, please select:
This product was added to our catalog on Tuesday 14 June, 2016.
