Calcium Chloride

Shipping Weight: 0.2 lbs
4 Units in Stock

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Calcium is a very important mineral in the brewing process for its effect on mash and wort pH. Calcium chloride and calcium sulphate (gypsum) are used to lower the pH (increase the acidity), whereas, when brewing dark beers with soft water, calcium carbonate is sometimes added to balance the inherent acidity of the roasted grains.

200g tubs

Product 14/41

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This product was added to our catalog on Monday 20 November, 2017.